Cider insider 2: the cider strikes back

So after my somewhat brief description of home cider making without an apple press today we'll be finishing off.

You'll need some bottles handy and the bungs or a straw (more on this in a minute).

So if you leave your pulp in the muslin hanging over a bucket overnight the weight of the pulp will squeeze most of the juice out a bit like cheese making.

Give the muslin another squeeze then discard the pulp (any ideas for uses other than recycling/ animal food?).

You should then have a bucket of icky apple juice probably with a lot of bits still in it and very cloudy.

Taste it. It should taste like the most Appley thing ever. (Better than a 5s anyway!).

So you're going to want to pass it through another sheet of muslin, just to get rid of most of the bits.

Then decant into some bottles.  

At this point you can dilute it if you feel its a little strong. You can also add shop bought apple juice if you think you haven't made enough.

Then grab a hydrometer. This piece of kit tells you the gravity of the situation (the Apple juice). You dunk it in a sample of the juice and record the reading somewhere.  This is your original gravity (og) and we'll use it later to calculate the alcohol content.

I then added a crushed campden tablet (read the instructions for quantity). This kills off any bad bacteria. Shake it!

You can then add your yeast. I'm using a champagne yeast, although cider yeasts are readily available.

Then add a bung and an airlock* and you're ready to go.  I couldn't find one of my airlocks so I fashioned one by making a hole in the bottle cap, feeding a straw through then connecting it to a pipe which leads to a cup of water.

*The airlock is there to let carbon dioxide out of the container which will be produced by the yeast, whilst not letting anything into the bottle like flys, bugs etc. If you don't put an airlock on and screw the lid on the bottle will expand with the trapped gas and explode! If you just leave the cap off crap would fall in and spoil it.

So then just leave to ferment.  It'll probably take a week or two,  I'll do another hydrometer test in a week or so, if it's the strength I want 4%+abv then I'll decant to smaller bottles to try and remove most of the sediment and then chill and drink!

If you're thinking of trying this at home here are a couple of resources and links to where I bought stuff,  I'm not affiliated with these companies/people I just used the stuff and liked it.

The Brewmart - got my starter kit from here, great site but the basket is a bit naff

Beer-kits.co.uk - got my champagne yeast from here worked quite well

Basic cider recipe (you need a cider press) 

Have fun!

Dom

Update:

The cider is great, if a bit on the sharp side (should that be cide?), so I have diluted it down with about 1:4 ratio of apple juice to the cider. I did this much after a few tasting tests also that was how much room I had left at the top of the bottles I used.

Good luck if your going to try it and let me know how you get on!

Living Differently

My wife and son are napping at the moment so I thought I would take the time to type something up that I've been thinking about over the last two or three days. 

It all started with Maria's post over at the Money Principle, a great article that made me look differently at the Marxist theory. I then stumbled upon the art of non-conformity, another great article about how people don't understand, from flicking through Maria's "Money blogs" links.

I still love the fact that Maria is flustered by my milk and caviar comment from one of her old posts. I still can't understand how she thinks £120k is "enough". That's where the second article came in. Maybe she just doesn't understand the route a lot of people are now taking. 

People aren't just looking to make small changes anymore, a lot of people really want a wholesale upending of everything they do. Maybe because they're bored of their work, or where they live or they are just sick of the day to day of broken Britain. 

So maybe it's time to take the advice of the non-conformists. Maybe looking at life from a different angle is required.

A zero based budgeting approach comes to mind, whereby we scrap the budgeting tools we've used before and start with a blank page. What do we really NEED in our lives.

Humans usually need a few basics, water, food, shelter. Everything else are things we add for comfort or at the extreme greed. 

So maybe we shouldn't start looking to reduce our mortgage rate, or look to save on our car insurance, we should probably look at cheaper places to live other than houses and maybe start thinking about getting rid of the car altogether.

These are the kinds of changes that can turn an ordinary person into an early retiree or at least someone that is not forced to go to work to fund a lifestyle beyond their own means.

That is the kind of person that for me has really got life sorted in their own head, they’ve no need for superfluous items and their comforts come from within.

This kind of lifestyle leans itself to one where families spend more time with each other and learn how to do things for themselves rather than outsourcing at higher costs. Where skills are nurtured from an early age and progress with each passing project, without being put aside because we’re “late for Corrie”!

I looked at my own budget took out mortgage, car, and media costs and immediately my spending went from 80% of my wages down to 42%. This budget still leaves room for luxuries. With a savings rate like that I could retire in 11 years, which seems like a long time, but I am earning a sixth of that £120k and supporting 3 people!

Sounds pretty awesome to me, just imagine if I could double my salary… it drops to 6 years! As Paul Whitehouse once said… BRILLIANT!!

Of course this is unfortunately a pipe dream until I can convince the other half to move to a narrow boat and cycle everywhere ;)